Thursday, June 14, 2007

Garlic Scapes


This is a photo of garlic and if you look closely at the center of the photo you will see a curly bit of stem with a still-encased flower bulb. That is called a garlic scape.

If you look at the bottom left portion you will see another scape.

Only hardnecked garlic makes scapes; softneck garlic does not. When the garlic forms scapes, you should cut them off so that the plant continues to put its energy into forming a nice large bulb beneath the soil rather than trying to produce a large healthy flower.

Scapes can be stir-fried, steamed or sauteed in butter, or they can be used to make pesto which I am assured is delicious on toast. We plan to make home made bread and dip it into the pesto. I can't wait.

Labels:

2 Comments:

At 12:27 AM, Anonymous Anonymous said...

I learn something new everyday

 
At 8:09 PM, Blogger Susan Miller said...

I just harvested my first armload of garlic scape bracelets today and sent them off to market. On Friday, when we harvest for the weekend markets, there will be more - then I will take one home and try cooking with it. Just tasting a bit of its green made me realize that we are truly missing out when we shop in grocery stores only. In midlife, I have taken an internship on an organic farm in Northeast Ohio. It is a wonderful, if tiring, way to spend the days. I look forward to reading more of your blog.

 

Post a Comment

Links to this post:

Create a Link

<< Home

Powered by Blogger